Creamy Avocado Toast Recipe

Creamy Avocado Toast Recipe – By AvoCafe 🍞🥑

Ingredients:

• 2 ripe avocados (fresh and creamy)
• 4 slices of whole-grain bread
• 1 small lemon (juice)
• 1 tablespoon olive oil
• Salt and pepper (to taste)

• Optional toppings:
  • Cherry tomatoes (halved)
  • Feta cheese (crumbled)
  • Red chili flakes
  • Fresh herbs (like cilantro or parsley)
  • Poached egg

Instructions:

1. Prepare the Avocado Spread:
   • Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
   • Mash the avocado with a fork until smooth or slightly chunky (as preferred).
   • Add lemon juice, olive oil, salt, and pepper to the mashed avocado. Mix well.
2. Toast the Bread:
   • Lightly toast the slices of whole-grain bread until golden and crispy.
3. Assemble the Toast:
   • Spread a generous amount of the avocado mixture onto each slice of toast.
   • Add your favorite toppings, like cherry tomatoes, feta cheese, chili flakes, or a poached egg.
4. Serve and Enjoy:
   • Garnish with fresh herbs and a drizzle of olive oil for that signature AvoCafe touch.
   • Serve immediately and enjoy this creamy, healthy treat!

AvoCafe Tip:

Pair this avocado toast with a hot cup of coffee or fresh orange juice for the perfect breakfast or brunch. 💚