🕒 Prep Time: 15 minutes | 🍽 Servings: 2
🌿 Ingredients:
For the Tacos:
• 4 Mini Whole Wheat or Ragi Tortillas
• ½ Dragon Fruit (cubed)
• 1 Kiwi (sliced thin)
• ½ cup Grilled Zucchini (sliced)
• ¼ cup Roasted Bell Peppers (red & yellow)
• ½ Avocado (diced)
• ¼ cup Purple Cabbage (shredded)
• 1 tablespoon Pumpkin Seeds (for crunch)
For Avocado Yogurt Dressing:
• ½ Avocado
• 2 tablespoons Greek Yogurt (or coconut yogurt for vegan)
• 1 teaspoon Lemon Juice
• ½ teaspoon Olive Oil
• Salt & Black Pepper (to taste)
• A pinch of Red Chili Flakes (optional)
👩🍳 Instructions:
1) Prepare the Dressing – Blend avocado, Greek yogurt, lemon juice, olive oil, salt, and black pepper until smooth. Set aside.
2) Toast the Tortillas – Lightly warm the tortillas in a pan for 30 seconds per side.
3) Assemble the Tacos – Layer shredded cabbage, grilled zucchini, roasted bell peppers, kiwi slices, and dragon fruit on each tortilla.
4) Drizzle & Garnish – Drizzle with avocado yogurt dressing and sprinkle with pumpkin seeds for crunch.
5) Serve & Enjoy – Fold and enjoy these fresh, exotic tacos!
💡 Pro Tips:
✔ For extra protein: Add grilled tofu or cottage cheese.
✔ For a sweet-savory twist: Drizzle a bit of honey or balsamic glaze.
✔ For meal prep: Store the ingredients separately and assemble fresh.